Zucchini Brownie Recipe: Healthy & Antioxidant Rich

I love to create healthier versions of recipes and treats. Having children, I want them to enjoy delicious foods but with ingredients that are nourishing to the body without compromising the taste. I had heard that using shredded zucchini in baking was amazing for creating chewy treats so I played around with this recipe to make it healthy, delicious and simple. Trust me on this one, only 8 simple ingredients and It’s GOOD!

Ingredients:

• 2 cups organic almond flour
• 1 cup organic cacao powder
• 1 cup organic maple syrup
• 1/2 cup organic liquified coconut oil
• 1.5 tsp baking Soda
• 1 tsp ground Himalayan salt
• 2 tsp vanilla extract
• 2 large shredded zucchini (approx. 2 cups)

Steps:

1. Mix dry ingredients in a large bowl
2. Mix wet ingredients in a different bowl
3. Blend wet and dry ingredients using a high speed blender
4. Stir Shredded zucchini into the mix using blender on lower speed
5. Grease a pan using coconut oil so brownies won’t stick after baking
6. Add mixture into pan using spatula
7. Preheat oven to 350*
8. Bake brownies for 25-30 minutes
9. Let them cool and enjoy!

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