Recipes

Cheesy Vegetarian Zucchini Lasagna Recipe

October 6, 2017

Does anyone get as excited as I do when they find a vegetable substitute for starchy white items like noodles or bread? I am not against having a baguette or nice big bowl of pasta once in a while but I personally feel better when I avoid those ingredients for the most part. I have seen versions of zucchini lasagna circling the web for some time now but this is the recipe that we’ve been using for years to get our veggie fix in. It is extra cheesy, and especially delicious. Not to mention it is vegetarian, gluten free, low carb and ketogenic friendly! A great alternative for anyone who is looking to add a healthier spin on the famous italian dish. Hope you enjoy!!

 

 





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20 Comments

  • Reply Belle October 6, 2017 at 10:12 am

    Oh my! That seriously looks AMAZING! My kids and husband love pizza so I will definitely give this a try!

    Belle | One Awesome Momma

    • Reply Bloom & Clementine October 6, 2017 at 11:45 am

      Hope you guys enjoy!! ๐Ÿ™‚

  • Reply Megan October 6, 2017 at 11:42 am

    Yum! I might sub ricotta because I prefer the texture, but this looks simple and delicious.

    • Reply Bloom & Clementine October 6, 2017 at 11:45 am

      You could totally do that! Great idea ๐Ÿ™‚

  • Reply Tabitha Blue October 6, 2017 at 5:32 pm

    We just love lasagna! I bet this is delish!

    • Reply Bloom & Clementine October 6, 2017 at 6:00 pm

      Its so yummy!!!

  • Reply Amelia Furman October 6, 2017 at 9:31 pm

    Looks delicious! I’m with you on feeling better with less carbs. I’m looking forward to trying this!

    • Reply Bloom & Clementine October 7, 2017 at 1:50 pm

      I hope you like it!!! ๐Ÿ™‚

  • Reply Katie @ Book Ink Reviews October 6, 2017 at 11:07 pm

    This looks SO, so good! Too bad my husband likes to parade around saying he’s a carnivore if I cook a vegetarian meal haha.

    • Reply Bloom & Clementine October 7, 2017 at 1:50 pm

      LOL!!!! Husbands!!!

  • Reply Nicole October 7, 2017 at 12:33 pm

    One of my daughters says basagna instead of lasagna and when I tell her I am making it she says it with such joy! I love a good vegetarian option!

    • Reply Bloom & Clementine October 7, 2017 at 1:49 pm

      That is so darn cute!!!!! Hope you guys enjoy ๐Ÿ™‚

  • Reply Patricia October 8, 2017 at 2:38 pm

    Well this certainly looks delicious!!

  • Reply Rachel October 9, 2017 at 9:05 pm

    This sounds incredible! I’ll have to give this a shot.

  • Reply Ashley October 10, 2017 at 1:59 am

    I can’t wait to try out your recipe! It looks so delicious and healthy!

  • Reply Tamara Goyette October 10, 2017 at 2:39 am

    I’ve never thought to use zucchini before!

  • Reply Jordan October 10, 2017 at 11:31 am

    Love the use of cottage cheese in this recipe. I’ll be giving this a shot for sure ๐Ÿ™‚

  • Reply Adree | The Keele Deal October 10, 2017 at 12:58 pm

    This looks so good. I have been wanting to try making Zucchini noddles for a long time.

  • Reply Meredith October 10, 2017 at 3:14 pm

    This looks absolutely incredible Kari!! YUM!!!!!! I’m loving your recipe posts!

  • Reply Jill @ Kentucky Makeup Junkie October 15, 2017 at 10:55 pm

    This looks amazing Kari! Definitely going to have to pin this one to try!

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